Hinkson is curious to see how this all plays out, noting that he’s been happy to experiment with the item, which has seen a steady stream of delivery sales. Customers can also build their own with a variety of toppings, from the standard LTO to bacon, banana peppers, olives, mushrooms and pickles.Īt first, Sylvan Avenue Tavern also put the chopped cheese on the restaurant menu, but it didn’t sell, so they took it off. The classic is joined by a couple not-classics, like a spicy chopped cheese with jalapeños and an Italian version that calls for provolone and marinara. The menu is simple, with a trio of chopped cheese sandwiches and fries.

Acelerate handles all the marketing and delivery app fees, the restaurant makes the food, and the two parties split the order value. Hinkson says that Sylvan Avenue Tavern operates on a revenue share with the company. It’s like a delicious cheeseburger on a roll.”Ĭoleman may be onto something, because the chopped cheese - and its scarcity in Dallas - also inspired a cloud kitchen concept that’s hoping to fill the void.Īcelerate helps restaurants manage their digital presence, from order management to menus, but it also creates and licenses proprietary restaurant brands, providing recipes, cooking instructions and training guides. “I feel like the chopped cheese is gonna blow up. He added the chopped cheese to his burger menu and says a couple of New Yorkers immediately recognized the sandwich, while a few others mentioned seeing it on social media. American cheese is worked into the beef, and it’s all placed onto a Martin’s potato hoagie with lettuce, tomatoes, onions and a special mayo-based sauce. He sears it on both sides and seasons the meat with Zavala’s fajita seasoning to give it some local panache. The ground beef is juicy and crispy, and the cheese falls into all the little crevices.”Ĭoleman’s chopped cheese features a blend of fresh ground brisket, short rib and chuck. “I was like, oh my god, this is crazy, it’s better than a cheesesteak. “I looked up the origin story and watched YouTube videos and started making them for myself,” says Coleman.

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