This I’m led to believe is a combination of some of the signature dishes, as opposed to the other tasting menu which is a more seasonal one.

We went for one of the tasting menus – the Menu Prestige. We had a choice of menus, 2 different tasting menus or A La Carte.

It ran like a well oiled machine, the staff seemingly in constant fluid movement, with everyone and everything always in the right place at the right time. The service throughout was something of a wonder – and for this alone I could see why they have 3 stars. I went for another glass of champagne while Lee had a vodka and tonic. We were seated straight away and offered an aperitif. Stepping inside and you walk through a short entrance corridor and it’s like being in another world. The restaurant is situated on Royal Hospital Road and is actually relatively unassuming from the front. She is the only female chef in the UK to run a restaurant with the accolade of 3 Michelin stars. She has been with Restaurant Gordon Ramsay since 2002, with a stint under Alain Ducasse in France in the middle of that. The kitchen at the restaurant is run by Clare Smyth, who was voted Chef of the Year 2013 in the Good Food Guide and also MBE. We started off with a bottle of champagne in the hotel room before getting our glad rags on (a suit for Lee!) and set off to the Restaurant. For a foodie, this is probably the best present a girl could get for her 30th! I was so excited. The highlight of our recent trip to London was a visit to Gordon Ramsays’ Prestigious, 3 Michelin starred, Restaurant Gordon Ramsay.

Gordon ramsay michelin stars